| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras monoinsaturés | 20.2 | g | 0 | 0 | 110.000 | | acides gras myristique | 0.13 | g | 0 | 0 | 0 | | acides gras palmitique | 4.77 | g | 0 | 0 | 0 | | acides gras polyinsaturés | 23.4 | g | 0 | 0 | 30.000 | | acides gras saturés | 7.48 | g | 0 | 0 | 20.000 | | acides gras stéarique | 2.25 | g | 0 | 0 | 0 | | Additifs | ? | u | ? | 0.000 | 0 | | Beta-CarotÞne | 40 | µg | 0 | 0 | 0 | | Calcium | 284 | mg | 0 | 900.000 | 0.000 | | Cendres | 5.05 | g | 0 | 0.000 | 0 | | Cuivre | 1.61 | mg | 0 | 2.000 | 0 | | Eau | 3.03 | g | 0 | 0 | 0 | | Fer | 6.69 | mg | 0 | 9.000 | 0 | | Fibres | 7 | g | 0 | 0 | 25.000 | | Glucides | 13.8 | g | 0 | 0 | 275.000 | | Lipides (Mat.Grasse) | 53.4 | g | 0 | 0 | 90.000 | | Magnésium | 95 | mg | 0 | 420.000 | 0 | | Manganèse (mg/100g) | 1.46 | mg | 0 | 0 | 2.000 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Note écologique | ? | u | ? | 0.000 | 0 | | Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 761 | mg | 0 | 750.000 | 800.000 | | Potassium | 437 | mg | 0 | 0 | 2000.000 | | Protéines | 17.7 | g | 0 | 0 | 52.000 | | Protéines brutes | 20.3 | g | 0 | 0 | 0 | | Sel | 0.19 | g | 0 | 6.000 | 0 | | Sodium | 75.000 | mg | 0 | 0 | 1610.000 | | Sucres | 0.49 | g | 0 | 0 | 95.000 | | Vitamine B1 (Thiamine) | 1.41 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.3 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 5.55 | mg | 0 | 0.000 | 18.000 | | Vitamine B5 (Acide pantothénique) | 0.69 | mg | 0 | 0.000 | 6.000 | | Vitamine B6 | 0.15 | mg | 0 | 1.500 | 0.000 | | Vitamine B9 | 98 | µg | 0 | 330.000 | 0.000 | | Vitamine C | 4.2 | mg | 0 | 110.000 | 0.000 | | Vitamine E | 0.25 | mg | 0 | 12.000 | 0.000 | | Zinc | 4.62 | mg | 0 | 12.000 | 0 |
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