| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras alpha-linolénique | 0.18 | g | 0 | 0.000 | 0.000 | | acides gras butyrique | 0.025 | g | 0 | 0 | 0 | | acides gras caprique | 0.023 | g | 0 | 0 | 0 | | acides gras caproïque | 0.025 | g | 0 | 0 | 0 | | acides gras caprylique | 0.025 | g | 0 | 0 | 0 | | acides gras laurique | 0.023 | g | 0 | 0 | 0 | | acides gras monoinsaturés | 10.7 | g | 0 | 0 | 110.000 | | acides gras myristique | 0.32 | g | 0 | 0 | 0 | | acides gras palmitique | 5.53 | g | 0 | 0 | 0 | | acides gras polyinsaturés | 2.87 | g | 0 | 0 | 30.000 | | acides gras saturés | 9.78 | g | 0 | 0 | 20.000 | | acides gras stéarique | 2.96 | g | 0 | 0 | 0 | | Additifs | ? | u | ? | 0.000 | 0 | | Calcium | 9 | mg | 0 | 900.000 | 0.000 | | Calories (kcal) | 279 | KCal | 0 | 0 | 0.000 | | Calories (kJ) | 1150 | KJ | 0 | 0 | 0 | | Cendres | 2.97 | g | 0 | 0.000 | 0 | | Chlorure | 1240 | mg | 0 | 0.000 | 0 | | Eau | 57 | g | 0 | 0 | 0 | | Energie (UE N°1169/2011 kcal) | 279 | KCal | 0 | 0 | 2000.000 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Energie (UE N°1169/2011 kJ) | 1150 | KJ | 0 | 0 | 0 | | Fer | 2.3 | mg | 0 | 9.000 | 0 | | Fibres | 0.67 | g | 0 | 0 | 25.000 | | Glucides | 1.57 | g | 0 | 0 | 275.000 | | Iode | 7 | µg | 0 | 150.000 | 0 | | Lipides (Mat.Grasse) | 23.4 | g | 0 | 0 | 90.000 | | Magnésium | 9 | mg | 0 | 420.000 | 0 | | Note écologique | ? | u | ? | 0.000 | 0 | | Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 174 | mg | 0 | 750.000 | 800.000 | | Potassium | 230 | mg | 0 | 0 | 2000.000 | | Protéines | 15.2 | g | 0 | 0 | 52.000 | | Protéines brutes | 15.2 | g | 0 | 0 | 0 | | Sel | 2.04 | g | 0 | 6.000 | 0 | | Sodium | 783.000 | mg | 0 | 0 | 1610.000 | | Sucres | 0.85 | g | 0 | 0 | 95.000 | | Vitamine B1 (Thiamine) | 0.16 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.22 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 2.6 | mg | 0 | 0.000 | 18.000 | | Vitamine C | 5 | mg | 0 | 110.000 | 0.000 |
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