| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras laurique | 0.001 | g | 0 | 0 | 0 | | acides gras monoinsaturés | 0.015 | g | 0 | 0 | 110.000 | | acides gras myristique | 0.001 | g | 0 | 0 | 0 | | acides gras palmitique | 0.047 | g | 0 | 0 | 0 | | acides gras polyinsaturés | 0.033 | g | 0 | 0 | 30.000 | | acides gras saturés | 0.069 | g | 0 | 0 | 20.000 | | acides gras stéarique | 0.002 | g | 0 | 0 | 0 | | Additifs | ? | u | ? | 0.000 | 0 | | Beta-CarotÞne | 369 | µg | 0 | 0 | 0 | | Calcium | 2 | mg | 0 | 900.000 | 0.000 | | Calories (kcal) | 125 | KCal | 0 | 0 | 0.000 | | Calories (kJ) | 529 | KJ | 0 | 0 | 0 | | Cendres | 0.58 | g | 0 | 0.000 | 0 | | Cuivre | 0.066 | mg | 0 | 2.000 | 0 | | Eau | 67.3 | g | 0 | 0 | 0 | | Energie (UE N°1169/2011 kcal) | 125 | KCal | 0 | 0 | 2000.000 | | Energie (UE N°1169/2011 kJ) | 529 | KJ | 0 | 0 | 0 | | Fer | 0.58 | mg | 0 | 9.000 | 0 | | Fibres | 2.3 | g | 0 | 0 | 25.000 | | Glucides | 28.9 | g | 0 | 0 | 275.000 | | Lipides (Mat.Grasse) | 0.18 | g | 0 | 0 | 90.000 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Magnésium | 32 | mg | 0 | 420.000 | 0 | | Note écologique | ? | u | ? | 0.000 | 0 | | Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 28 | mg | 0 | 750.000 | 800.000 | | Potassium | 465 | mg | 0 | 0 | 2000.000 | | Protéines | 0.79 | g | 0 | 0 | 52.000 | | Protéines brutes | 0.79 | g | 0 | 0 | 0 | | Sel | 0.013 | g | 0 | 6.000 | 0 | | Sodium | 5.000 | mg | 0 | 0 | 1610.000 | | Sucres | 14 | g | 0 | 0 | 95.000 | | Vitamine B1 (Thiamine) | 0.046 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.052 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 0.76 | mg | 0 | 0.000 | 18.000 | | Vitamine B5 (Acide pantothénique) | 0.23 | mg | 0 | 0.000 | 6.000 | | Vitamine B6 | 0.24 | mg | 0 | 1.500 | 0.000 | | Vitamine B9 | 26 | µg | 0 | 330.000 | 0.000 | | Vitamine C | 10.9 | mg | 0 | 110.000 | 0.000 | | Vitamine E | 0.13 | mg | 0 | 12.000 | 0.000 | | Vitamine K1 | 0.7 | µg | 0 | 0.000 | 45.000 | | Zinc | 0.13 | mg | 0 | 12.000 | 0 |
|
