| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras monoinsaturés | 0.008 | g | 0 | 0 | 110.000 | | acides gras palmitique | 0.039 | g | 0 | 0 | 0 | | acides gras polyinsaturés | 0.11 | g | 0 | 0 | 30.000 | | acides gras saturés | 0.047 | g | 0 | 0 | 20.000 | | acides gras stéarique | 0.007 | g | 0 | 0 | 0 | | Additifs | ? | u | ? | 0.000 | 0 | | Calcium | 51 | mg | 0 | 900.000 | 0.000 | | Cendres | 0.53 | g | 0 | 0.000 | 0 | | Cuivre | 0.049 | mg | 0 | 2.000 | 0 | | Eau | 89.9 | g | 0 | 0 | 0 | | Fer | 0.78 | mg | 0 | 9.000 | 0 | | Fibres | 2.33 | g | 0 | 0 | 25.000 | | Glucides | 4.9 | g | 0 | 0 | 275.000 | | Iode | 0.4 | µg | 0 | 150.000 | 0 | | Lipides (Mat.Grasse) | 0.17 | g | 0 | 0 | 90.000 | | Magnésium | 22 | mg | 0 | 420.000 | 0 | | Manganèse (mg/100g) | 0.39 | mg | 0 | 0 | 2.000 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Note écologique | ? | u | ? | 0.000 | 0 | | Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 32 | mg | 0 | 750.000 | 800.000 | | Potassium | 186 | mg | 0 | 0 | 2000.000 | | Protéines | 2 | g | 0 | 0 | 52.000 | | Protéines brutes | 2 | g | 0 | 0 | 0 | | Sel | 0.009 | g | 0 | 6.000 | 0 | | Sodium | 2.500 | mg | 0 | 0 | 1610.000 | | Sucres | 2.5 | g | 0 | 0 | 95.000 | | Vitamine B1 (Thiamine) | 0.099 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.092 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 0.5 | mg | 0 | 0.000 | 18.000 | | Vitamine B5 (Acide pantothénique) | 0.085 | mg | 0 | 0.000 | 6.000 | | Vitamine B6 | 0.042 | mg | 0 | 1.500 | 0.000 | | Vitamine B9 | 15 | µg | 0 | 330.000 | 0.000 | | Vitamine C | 16 | mg | 0 | 110.000 | 0.000 | | Zinc | 0.26 | mg | 0 | 12.000 | 0 |
|
