| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| acides gras EPA (Oméga-3) | 0.087 | g | 0 | 250.000 | 0.000 | | acides gras monoinsaturés | 0.027 | g | 0 | 0 | 110.000 | | acides gras myristique | 0.003 | g | 0 | 0 | 0 | | acides gras palmitique | 0.055 | g | 0 | 0 | 0 | | acides gras polyinsaturés | 0.1 | g | 0 | 0 | 30.000 | | acides gras saturés | 0.061 | g | 0 | 0 | 20.000 | | acides gras stéarique | 0.003 | g | 0 | 0 | 0 | | Additifs | ? | u | ? | 0.000 | 0 | | Calcium | 658 | mg | 0 | 900.000 | 0.000 | | Cendres | 3.57 | g | 0 | 0.000 | 0 | | Cuivre | 0.56 | mg | 0 | 2.000 | 0 | | Eau | 14.3 | g | 0 | 0 | 0 | | Fer | 15.2 | mg | 0 | 9.000 | 0 | | Iode | 36000 | µg | 0 | 150.000 | 0 | | Lipides (Mat.Grasse) | 0.3 | g | 0 | 0 | 90.000 | | Magnésium | 770 | mg | 0 | 420.000 | 0 | | Manganèse (mg/100g) | 4.3 | mg | 0 | 0 | 2.000 | | Note écologique | ? | u | ? | 0.000 | 0 |
| nutriment | /100gr | unit. | / | ANC | RNJ |
|---|
| Note nutritionnel | ? | u | ? | 0.000 | 0 | | Phosphore | 33 | mg | 0 | 750.000 | 800.000 | | Potassium | 577 | mg | 0 | 0 | 2000.000 | | Protéines | 4.36 | g | 0 | 0 | 52.000 | | Protéines brutes | 4.36 | g | 0 | 0 | 0 | | Sel | 0.13 | g | 0 | 6.000 | 0 | | Sodium | 53.000 | mg | 0 | 0 | 1610.000 | | Sucres | 2.97 | g | 0 | 0 | 95.000 | | Vitamine B1 (Thiamine) | 0.01 | mg | 0 | 0.000 | 1.100 | | Vitamine B2 (Riboflavine) | 0.22 | mg | 0 | 0.000 | 1.800 | | Vitamine B3 (PP ou Niacine) | 0.2 | mg | 0 | 0.000 | 18.000 | | Vitamine B5 (Acide pantothénique) | 3.02 | mg | 0 | 0.000 | 6.000 | | Vitamine B6 | 0.3 | mg | 0 | 1.500 | 0.000 | | Vitamine B9 | 580 | µg | 0 | 330.000 | 0.000 | | Vitamine E | 5 | mg | 0 | 12.000 | 0.000 | | Vitamine K1 | 24.4 | µg | 0 | 0.000 | 45.000 | | Zinc | 3.4 | mg | 0 | 12.000 | 0 |
|
